Showing posts with label eat. Show all posts
Showing posts with label eat. Show all posts

Wednesday, April 17, 2013

"Accountability Partners" Keeping You On Track and A Low Fat Quevos Rancheros Recipe

I hate dieting...

Don't you? Forcing yourself to eat like a bird in the hopes that by summer time you will be frolicking on the beach in a two piece bathing suit looking like Carmen Electra.

You won't. I promise. Brownies are too good. And pizza can be delivered to your door faster than you can remind yourself that you're even on a diet.

So, if you're like me, and find food just too damn good to give up...you'll have to start working out more. Since discovering my fertility issues my doctor has recommended that I try and lose a little weight. Apparently losing just 10% of your body weight can increase your chances of conceiving. Of course I'll try anything so here I am, attempting to make small changes without sacrificing too much on the food front.

 I have an accountability partner encouraging me keep up with work outs and to make better food choices. She sends me text messages in the morning or the afternoon reminding me to walk my dogs. Or to play one of my work out games on the X Box Kinect and we discuss what each of us has eaten so far. Her meals, are decidedly "more healthy" compared to mine, and I hate to admit that it has forced me to take a serious look at how many calories I eat in a day.

We've been doing this for just a few weeks and I have to say it really is working. Especially on the days I get a text in the morning, knowing she is going to check back in later. I won't lie to her if I didn't exercise, and I don't want to look like a lazy kid, so I have no choice but to work out. I get honestly a real kick out of reporting back to her too, like "Yeah, I totally woke up at 5am and ran 17 miles before having half a grapefruit for breakfast, duh". Okay, that hasn't happened...YET.

 Really though,  she has been such a great motivator. I chose this particular friend, Sumi, because she is in stupid great shape and she shares her work out tips with me. She also diets, which as I've said, I hate doing... But I am realizing that I can make smallish adjustments to my favorite recipes to make them a little less naughty. Some small adjustments I've made recently are things like using turkey meat on burger night and eating a large salad with it instead of making oven fries (I missed the hell outta those fries though!) and it was surprisingly satisfying/filling. On my turkey wraps at lunch, I've started smashing up a small amount of avocado and using that as a spread instead of mayo, I've found hummus works well for this too and it's super flavorful!


One of my very favorite things to eat for breakfast is quevos rancheros, a delicious fried egg dish with enchilada sauce, cheese, beans and usually served with delicious golden brown salty greasy fried potatoes. In the version I am about to share with you, I nix most of the cheese, utilize protein rich black beans (less carbs & calories compared to pinto beans) and the egg is poached over the beans and baked in the oven instead of fried. I also got rid of the fried potatoes and tortillas all together. So what we're leaving out is: All the fat from traditionally used yellow melting cheese, oil from frying the eggs & all the carbs and fat from frying the potatoes. What we're getting: all the basic flavor components of your favorite quevos rancheros recipe, smoky, spicy creamy and indulgent!

I was pleasantly surprised at how wonderfully delicious and so similar in flavor to the naughty version this was. I'd  typically eat 2 eggs with breakfast, but I've found that when I limit myself to one egg and something more nutritious and filling like low fat yogurt and fruit, I have more energy and feel less weighed down after breakfast. Obviously, everyone's appetite is different and I know for my husband one egg would just NOT do the trick, so feel free to throw in another egg or two depending on how many people you're serving and their eyes to stomach ratio. This recipe is for one person and is made in a small sauce pan. You can do like I did and eat it right out of the pan (no I didn't...Yeah, yeah I did) or you can slide everything out of the pan onto your plate/bowl like a real sophisticated grown up. Pre-cooked black beans add to the easy nature of this dish. It comes together nice and easy making it the perfect "healthy" "go to" breakfast.

"Not So Naughty" Quevos Rancheros
(Serves One)

1/2 cup pre cooked black beans
1 large egg
1 tbsp chili powder
1 tsp cumin powder
1 tsp salt
1 tsp white pepper
juice from half a lemon

Garnish
thinly sliced avocado
cilantro, chopped
a small sprinkling of feta cheese

Directions:

Pre-heat your oven to 350 degrees.
In a small sauce pan warm cooked beans with a little of the cooking liquid. Add the rest of the ingredients and bring the beans to a gentle simmer. Crack your egg over the beans and reduce heat to low. When the whites of the egg set up slightly, place the sauce pan in the oven and bake until yolk is set. I like a runny yolk, so it took about 5 minutes. If you light a soft yolk continue on a few minutes until the outer membrane of the yolk is no longer clear.

Top with some avocado, cilantro and feta cheese. I served this with some fresh fruit one morning and with baked potato slices on another. I loved it with both (but obviously potatoes on the side was my FAVE)

I put this recipe into this calorie counter I found online and it appears this delicious "Not So Naughty" recipe including cheese and avocado clocks in at under 300 calories! If you add 1 small potato sliced up and baked in the oven (flavored with salt, pepper and lightly greased with cooking spray) And you add about 120 calories. I would stay away from the tortillas if you're really trying to cut the calories. Just one flour tortilla could add over 200 calories to your meal!

Enjoy!



Wednesday, January 9, 2013

California Dreaming

A.G. Ferrari, San Francisco, CA
I am a California girl, born and raised. Lived in Southern California most of my life until about 4 years ago when Mike and I bought our home here on the Central Coast. There isn't much I don't absolutely LOVE about our State. I love the gorgeous blue coast line of the Pacific Coast Highway. I love the snow powdered mountains of Big Bear, the diversity of San Francisco and the rural back country roads in Paso Robles. But what I love the most about California is the FOOD!

Pancit and Lumpia from Broasted Chicken,
Port Hueneme , CA





This past week I visited a few friends in the Ventura County area and we made the short drive down PCH to LA and enjoyed the city for a few hours. We hit down town and Korea Town, Malibu and Pt. Hueneme. Obviously we had to EAT while we were running around! All weekend long I shamelessly gorged myself on Pancit from Broasted Chicken in Pt. Hueneme, Spicy Korean hot wings at KyoChon in LA and visited a number of Asian grocery stores up and down the 101 fwy. In short, I was in foodie heaven. 

I cannot say enough about how much I love love love ethnic foods. As much as I love the Central Coast, we are severely lacking in our selection of ethic foods. Sure, we've got some very good Mexican spots (one on every corner as a matter of fact) and a few token Chinese restaurants, but what about if what you're hankering for is a nice Curry, some Pho or Banh Mi...keep driving. I wouldn't even mind the lack of diversity in the restaurant scene IF we had ingredients for my favorite dishes at our local grocery stores, but we don't. Our last Asian foods market (that carried everything from lentils for my Indian Dal to glass noodles for my cold Vietnamese salad) closed down last year.

Tripe and Meatball Pho from Pho Super Bowl, Diamond Bar
So...whenever I am in Southern California or in the Bay Area I load my car with my Igloo cooler and a few bags of ice to transport my reaping's from my favorite different grocery stores. The Craft India Bazaar in SF is hands down my very very favorite place to visit while in the Bay Area. I could load up TWO Igloo coolers  from that place. Mike, the man of the house, loves their super sweet "donuts" packed in rose water and I love their selection of Naan breads and the rainbow array of split lentil beans.

                                                                                                 


I know many people in our little town who have migrated this way from larger cities, and like them, I have taken to making my own Ethnic food at home. So until I can get to the city again I will hold myself over with recipes like the one I am sharing with you today.

Pho. A delicious Vietnamese hot noodle soup. Pho...pronounced "Phah" by some, and I really won't get into the pronounciation too much because it can be a real hot debate. I'll just say that at every Vietnamese restaurant I go to I ask for "Phah" and they know what I am talking about,so..there.

I first had this amazing soup in Simi Valley at a place that no longer exhists. In San Luis Obispo County I can get it at one place in SLO and it is really really good there. Buuuut, I am lazy and hate driving the grade and so I have learned how to make a  humbler version of Pho. Take this recipe knowing that it is in no way a REAL or AUTHENTIC recipe. Have you ever made those little mini pizzas with your kids? The ones you make with jarred sauce on an English mufffin? Yeah, this Pho recipe is like that. Called the same thing and though you're not fooling anyone into believing it is the real thing...you eat it and it's good and your pizza cravings are thwarted until next time.

So here you go...

Ingredients:

Prepare 1 package of cellophane noodles. In a large bowl, cover cellophane noodles with very warm water, let sit until soft. Drain and set aside.

Spicy Vietnamese Meatballs

1/2 lb ground pork
1/2 lb ground beef
1 egg yolk
1 tbsp chopped Thai basil (or regular basil if you cannot find it)
2 tbsp chopped green onion
2 tbsp chopped cilantro
2 garlic cloves, minced
1 lemon, zested
siracha, a few squeezes depending on your preferred spice level
a splash of fish sauce or soy sauce

Preheat oven to 350 degrees. Mix all ingredients in a large bowl, allow flavors to incorporate for about an hour in the fridge. Using a small scooper or your tablespoon, spoon out your meatballs onto a greased baking sheet, I prefer a loosely shaped meatball, but if you MUST you can roll them into perfect little balls. Par cook the meatballs in your oven for about 7-9 minutes (they will finish in the broth). Set them aside until broth is complete.

Pho Broth

2 quarts of beef or chicken broth
1 inch nub of ginger, peeled
1 onion chopped
2-3 black pepper corns
2-3 star anise pods
1 jalapeno, seeded and chopped
salt and pepper to taste
a splash of fish sauce or soy sauce to taste

In a large pot with a little cooking oil, saute the ginger, jalapeno and onion until the onion is translucent, add garlic and cook until aromatic. Add your broth, pepper corns, anise, salt and pepper. Simmer for 30 minutes, if any scum or oil rises to the top, skim and discard. Bring the broth to a boil, reduce and add soy sauce or fish sauce, and the meatballs and shut off the heat. Serve over noodles immediately or gobble up as a delicious soup!

Garnishes and Assembly:

1 bunch of cilantro, chopped
2 large jalapenos, sliced thinly
1 large onion, sliced thinly
1 bunch of thai basil, chiffonade
1 cup of fresh mung beans
2 limes, sliced into wedges

Gather 4 very large soup bowls (invest in some proper Asian soup bowls!)
Using tongs (or your hands, if you're me) evenly distribute the cellophane noodles. Top your noodles with a few large ladles of the broth and meatballs. Garnish and enjoy with your favorite accoutrement, for me it's sirracha and that salty sweet sauce that goes by the name of hoison, lots of jalapeno slices and a ton of lime juice. What you should have in front of you now, is a wonderful piping hot bowl of Vietnamese comfort food. To those of you who have had Pho before, I hope this holds you over until you can make it to your favorite place again, and if you've never had it before...enjoy...and know that your life will never be the same!