Eaten Anywhere Good Lately?

Yes! I have. I have been busy busy busy eating EVERYTHING and taking massive amounts of notes so that I can share with you some of my "Off the menu" recipes. Restaurant quality meals that you can whip up at home on the cheap and they are so easy! Be patient, geez. You can't rush genius like this...er...yeah.

I know I have been seriously slacking on the recipe front lately and I promise to make it up to you. I have some real treats planned for you in the coming months.  The entire month of May will be guest blogger month here at H.N.E. And in June I will be unveiling a new exciting project I've been working on! Well a few new projects, and I am so excited to share them with you. I just need some time to get everything in order and that is why I have asked some of my favorite bloggers to come "babysit" you while I am busy doing grown up stuff. Okay?

So...In no particular order I will be leaving you in the capable literary hands of:

One of my very best friends, Jenn over at  Life Behind the Uniform. Child development guru and my favorite camping buddy, Angela from Sing, Dance, Play, Learn. And last but not least, you will be hearing from my accountability partner Sumi who is going to share some diet and exercise tips with us.

 In Angela's case, she bravely embraces cooking with the children in her daycare center. As a former nanny, I can tell you this is no small feat. Angela will highlight some of the benefits of cooking with your little ones, complete with a wonderful photo recipe tutorial.

Jenn has had the opportunity to travel all over the United States as a military wife and she loves to sample the local fare just like me! She will be sharing some of her favorite foodie finds, from coast to coast.

Sumi is also a fellow foodie, but she somehow finds a way to keep herself in amazing shape. I've asked her to share some of her favorite healthy recipes and to give us some tips on getting and staying motivated with work out routines. You all know how I feel about exercise, but if she can kick my butt into gear, you know she MUST be good.

So I will leave you now, with that teaser. Visit their sites, get to know them because they will be taking care of you for the month of May. I promise, I leave you in very capable hands. And don't worry, I will be here still...lurking in the background...

;-)

Thanksgiving Leftovers!

Ah, it is here...the occasion we wait all year long for. No, it is not Christmas or Thanksgiving...it is the week following Thanksgiving. Sure we love all the delicious fixings that go along with the main course (Turkey, duh). We love visiting friends and family, watching the game and drinking too much. But what we really REALLY love is all the amazing things that get done with turkey leftovers AFTER Thanksgiving.

Here is a short list of ideas on how to use up those turkey scraps. This year I was fortunate enough to be able to take home the turkey...carcass...to make turkey stock. It was SO easy I couldn't believe I didn't try this before. From now on I will make a point of sneaking the carcass out and into my car before anyone realizes what I've done. It was that good. What sorts of things would you do with turkey stock you ask? Soups, gravies, sauces...what can't you do? Well...don't bath with it. Don't wash your car with it, or use it to lube your slip and slide. Don't. I'll slap you.

Turkey Left Over Ideas

Turkey and Sweet Pea "Risotto":

1 cup of left over cook white rice, frozen sweet peas, shredded white and dark turkey meat, 1/2 cup cream and 1/4 cup turkey broth all warmed up in a small sauce pan. That's right, just dump it all into a pan, it is so simple. Once the rice and turkey mixture is warm and at the end mix in some shredded Parmesan cheese, season with salt and pepper.

Turkey and Sweet Potato Hash:

1/2 cup chopped turkey, 1/2 cup cubed (cooked) sweet potatoes, 2 green onions, 1 yellow bell pepper all get sauteed in a greased heavy bottomed pan. Add the potatoes first, then the other vegetables and the turkey last. Season liberally with salt, pepper and garlic powder. The hash is best when all the ingredients take a little browning and get nice and crusty! Eat with some over easy eggs and toast!

Curried Turkey Salad:

In a medium sized bowl mix: 1 cup chopped/shredded turkey, 1/4 cup mayo, 1 tbsp low fat sour cream or plain nonfat yogurt, 1 celery rib chopped finely, 2 green onions, 1tbsp curry powder and 1 tsp garlic powder. Let this sit in the refrigerator for at least an hour (or dig in with a fork while standing over the kitchen counter...). Scoop onto a plate of leafy greens and some diced green apples and craisins. Obviously this makes one damn good sandwich as well!!

Turkey Mole:

You'll want to pour this over some steamed white rice so make sure you get that out of the way before you start. There are many authentic mole recipes available online, but a quick short cut is to pick up jarred mole paste from the grocery store and mix with chicken broth. Add 2 cups of the prepared mole sauce, 1 can of chopped tomatoes, and 3 cups of shredded turkey and warm through on the stove or in a crockpot (I'd go for the crock pot because it wont likely overcook the turkey). Serve over white rice, garnish with cilantro leaves and salsa.

That's what I got so far for you. My advice is get creative, but don't ignore the obvious choices either. Leftovers make GREAT turkey soup (replace egg noodles with orzo or stuffed pasta like tortellini). Have a great casserole you'd normally use chicken for? Use turkey! The possibilities are endless.